Explore food adulteration act profile at times of india for photos, videos and latest news of food adulteration act. The overall proportion of food samples adulterated decreased during 20012005, and 4054%. Drastic measures in the form of a comprehensive legislation have become essential. Food adulteration in india includes both willful adulteration and. View food adulteration research papers on academia. In india, adulteration has become an increasing problem in the food industry and for consumers. Explore prevention of food adulteration act profile at. Food adulteration is usually defined as any substance that can be. Monthly summary of articles on food fraud and adulteration. Food adulteration and consumer awareness in dhaka city, 1995.
Pdf a project work on detection of adulterants in some. An act to make provision for the prevention of adulteration of food. Buying practices and prevalence of adulteration in selected food. We conducted this study to investigate the magnitude of food adulteration during. The prevention of food adulteration act, 1954 analysis. For every article of food seized and carried away by a food inspector under subsection 4 of section 10 of the act, a receipt in form v shall be given by the food inspector to the person from whom the article was seized. A project work on detection of adulterants in some common foodstuff technical report. Food adulterants refer to the foreign and usually inferior chemical substance present in food that cause harm or is unwanted in the food. Food adulteration metallic contamination amendment regulation 2018 pdf. The legislation which first worked with food safety in india was the prevention of food adulteration act, 1954. The term for the degradation of food is known as food adulteration. Latest and breaking news on prevention of food adulteration act. Food adulteration in india, know common adulterants in butter, cream, ice cream, milk, paneer, khoya, tumeric, coriander powder, red chilies, mustard, spice powder. Food adulteration involves intentional or unintentional addition of useless, harmful, unnecessary chemical, physical, and biological agents to food which decreases the quality of food.
Food adulteration refers to the degradation in the quality of food. Food adulteration in india common adulterants in food. Sitaram dixit chairman, consumer guidance society of india. Adulteration of food deceive the consumer and can cause risk to their health. Food adulteration and additives organized by consumers association of india, cai with the support of food safety, standards authority of india, fssai. Find, read and cite all the research you need on researchgate. The prevention of food adulteration act, 1954 drugs and cosmetics act, 1940 biomedical waste management and handling rules, 1998 the pharmacy act, 1948. Form of receipt for food seized by a food inspector. Pdf adulteration of foods has become a national issue. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, condiments whole and ground, pulses, coffee, tea, confectionary, baking powder, alcoholicnon beverages, vinegar, besan and curry powder.
It becomes very difficult to even think of degradation in food. Basically, during food adulteration, small quantity of nonnutritious substances are added intentionally to improve the appearance, texture or storage properties of the food. Be it enacted by parliament in the fifth year of the republic of india as follows. Food adulteration metallic contamination regulations. Prevention of food adulteration act 1954 fssa 2006.